Vegan Frozen Cappuccino

Although coffee should be an essential item, with quarantine in place right now, many of us can't do our usual coffee stop. I have figured out how to make an amazing and healthy frozen cappuccino that you can make at home!

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Recipe (makes 2 cups)

-12 oz cup coffee of your choice (I used Starbucks caramel blend)

-3 cups of ice

-1 cup almond milk

-3 tablespoons non-dairy creamer

-Coconut (or any non-dairy) Whipped cream

Step One: Place all items in blender and blend until combined

Step Two: Top with whipped cream