Gluten Free Mini Banana Muffins

Many times packaged muffins can seem healthy or are labeled as a healthier option, but in reality they are filled with sugar which isn't the best to start your day with. I have came up with a gluten free and natural mini muffin recipe for everyone to enjoy! A clean breakfast or dessert with only 7 ingredients. Never judge by their plain look, because they taste amazing! If you love banana bread, you can put the batter into a bread pan and create a delicious banana bread as well! Recipe is below!

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Recipe (makes 8 muffins)

-2 Bananas

-2 Eggs

-1 teaspoon Vanilla Extract

-1 teaspoon Baking Powder

-1 teaspoon Baking Soda

-1 teaspoon Cinnamon

-Cooking Spray

(Feel free to add in extras like chocolate chips or blueberries)

Step One: Combine all ingredients in a blender and blend until combined

Step Two: Place cupcake liners in a muffin/cupcake tin

Step Three: Spray muffin/cupcake tin with cooking spray

Step Four: Fill muffin batter 3/4 or to the top of each liner (I filled mine about half, which is why they are so tiny, so I recommend filling more)

Step Five: Bake in oven at 325 degrees for 25-30 minuets

A Rating... 8.9/10